🚨 Now Hiring: Head Roaster (Roastery – East Jakarta) 🚨

PT. Kopi Kina Indonesia is looking for an experienced Head Roaster to lead operations at our Roastery in East Jakarta. If you have a proven track record in coffee roasting, a passion for quality, and the drive to innovate, we’d love to hear from you! ☕🔥

Position: Head Roaster

Location: Roastery – East Jakarta

Key Responsibilities:

1. Roasting Operations Management

• Plan, schedule, and oversee the entire coffee roasting process.
• Ensure workflow efficiency and hit production targets while maintaining top‑notch quality.
• Monitor, inspect, and calibrate roasting equipment for optimal performance.
• Coordinate with production to align output with demand and inventory levels.
• Supervise routine maintenance and collaborate with technical teams for repairs.
• Take ownership of the production schedule through to delivery, resolving any delays or discrepancies.

Quality Control & Cupping

• Develop and implement QC procedures to guarantee consistent flavor and quality.
• Lead regular cupping sessions to refine roast profiles and evaluate batches.
• Diagnose and address roasting issues (e.g., over‑roasting, profile inconsistencies).
• Work closely with sourcing to assess green bean quality and optimize roast curves.

Team Leadership & Training

• Lead, mentor, and inspire the roasting team in a professional, supportive environment.
• Deliver hands‑on training in roasting techniques, machine operation, and safety protocols.
• Organize ongoing skill‑building sessions to foster continuous improvement and innovation.

Sourcing, Inventory & Supply Chain

• Partner with sourcing to select and procure premium green coffee beans.
• Manage green bean inventory to ensure uninterrupted production.
• Cultivate strong relationships with coffee producers and suppliers to secure reliable supply.

Safety & Compliance

• Enforce workplace safety standards and maintain cleanliness in the roasting area.
• Communicate hygiene and safety protocols to the entire team.
• Uphold health & safety regulations to mitigate risks and prevent accidents.

Research & Development

• Stay abreast of industry trends, new roasting techniques, and equipment innovations.
• Drive R&D initiatives to develop new blends and elevate product quality.
• Experiment with diverse roasting methods to expand our coffee portfolio.

Qualifications:

• Minimum 5 years in the coffee industry, including at least 3 years in roasting and 2 years in a leadership role.
• Deep knowledge of specialty coffee and end‑to‑end roasting operations.
• Experience managing both small‑batch and large‑scale production.
• Strong problem‑solving skills and the ability to work under pressure.
• Excellent communication, negotiation, and cross‑functional collaboration skills.
• Willingness to work flexible hours, including weekends and public holidays, to meet production demands.

How to Apply:

Please send your CV and roasting portfolio to 👉 bit.ly/TalentPoolPTKopiKinaIndonesiahld