Description

Wasserstrom is the leading Food Service Distributor and Manufacturer in the nation. Established in 1902, we are a family-owned company with our headquarters in Columbus, Ohio. Rooted in the food service industry, we provide flexible solutions to targeted markets where you eat, sleep, work, play, shop and gather. We currently have an opening for a Project Director position. This position will be responsible for management of all phases of a foodservice project, owning the life cycle from discovery to final project closeout.

Responsibilities Include

• Explain project management process in detail to potential clients to gain clarity and acceptance
• Determine scope of project inclusive of foodservice equipment needs and services through discovery conversations
• Prepare budget quotation of recommended equipment and services utilizing preferred suppliers where possible.
• Collaborate cross functionally to provide necessary documents and drawings for construction/trade/bidding purposes.
• Communicate internally and externally with architects, engineers, estimators, installers and associated GC’s / construction trades to maintain alignment on project plan.
• Develop project plan with detailed explanation of key milestones, and lead time management.
• Submit necessary documentation to generate and then manage approval process of shop drawings for custom fabricated items, regarding design, finish dimensions and MEP considerations.
• Manage customer order execution
• Coordinate with GC’s and/or designated client personnel on job site readiness, delivery and installation.
• Job site visits will be required potentially for pre-construction meetings, obtain field dimensions or job site management around installation
• Ensure customer contract compliance
• Close out projects in timely manner, including punch lists, change orders and project reconciliation for accurate final invoicing.

Competencies, Experience, And Requirements

• Strong understanding of foodservice equipment
• Understanding financial goals and restraints in project management
• Prior experience in foodservice, construction, architectural or design industries preferred.
• Ability to read floor plans and general knowledge of mechanical, electrical and plumbing
• Strong ability to manage multiple projects concurrently
• Ability to learn Wasserstrom inventory and order management system.
• Experience with Auto Quotes and MS Office suite of programs
• Strong individual contributor, yet strong interpersonal skills with demonstrated ability to excel in collaborative work environment.
• Adept in the organization and process of documenting critical details.
• Bachelor’s degree and 5+ years project management experience preferred, equivalent combined education and experience required.
• Travel is expected to be 50% of time