Job Summary:

We are looking for a talented and experienced Head Chef with expertise in multi-cuisine cooking to lead our kitchen team. The ideal candidate is passionate about culinary excellence, innovative in their approach, and capable of managing a diverse menu featuring global flavors. You will be responsible for overseeing daily kitchen operations, maintaining the highest food quality standards, and ensuring an exceptional dining experience.

Key Responsibilities:

• Plan, develop, and execute a multi-cuisine menu featuring Indian, Asian, Continental, Mediterranean, and/or other international dishes.
• Lead, train, and manage the kitchen brigade to ensure smooth operations during service.
• Oversee food preparation, portioning, and presentation to maintain consistent quality.
• Ensure compliance with health, safety, and hygiene standards in the kitchen at all times.
• Collaborate with the management team on menu pricing, food cost control, and seasonal offerings.
• Source quality ingredients and establish relationships with vendors and suppliers.
• Monitor kitchen inventory and ensure efficient stock rotation and waste management.
• Develop new dishes, seasonal menus, and signature items to keep the offering fresh and exciting.
• Maintain a positive and professional kitchen environment that supports team growth and efficiency.

Requirements:

• Culinary degree or diploma from a recognized institution.
• 5+ years of experience as a Chef, with at least 2 years in a Head Chef or Sous Chef role.
• Proven expertise in multi-cuisine cooking; experience in fine dining or upscale casual dining is a plus.
• Strong leadership and team management skills.
• Excellent knowledge of kitchen operations, budgeting, and cost control.
• Ability to work under pressure and manage multiple orders during peak hours.
• Creative flair with a keen eye for presentation and detail.

Preferred Qualifications:

• International kitchen experience or exposure to global culinary trends.
• Knowledge of nutrition, dietary restrictions, and allergen management.
• Basic computer skills for inventory and reporting systems.

Job Type: Full-time

Experience:

• server: 1 year (Required)

Language:

• English and Arabic (Required)